Searching for an oil that’s light on the stomach but rich in nutrition?
Anveshan’s Cold-Pressed Canola Oil is made from premium Canadian Brassica napus seeds, pressed at low temperatures (≤40°C) to lock in natural goodness. With less than 7% saturated fat, a 2:1 balance of omega-6 to omega-3, and natural Vitamin E, it supports heart health, stable energy, and everyday wellness. Neutral in taste and high in smoke point, it’s the perfect fit for Indian kitchens from tadkas to frying, from salads to baking.